OK, so I got a really good deal on some cube steak on "hot price" mark down at Bi-lo the other day, and was planning on making salisbury steak the way I had once before. From what I remembered, I pan-fried them and smothered them in canned or jarred gravy, maybe even a dry mix gravy ( I know, shame on me). Well, they were good enough when I made them, but I didnt have any gravy, mix or otherwise, and I thought they were lacking anyway.
So, here I go shooting from the hip again with my recipes :) This time I'm writing it down though LOL
Here goes:
Preheat oven to 350.
Ingredients:
5 or 6 cube steaks (I used a family pack) pounded thin.
seasoned salt
black pepper
flour
Cream of chicken soup
cream of celery soup
1 can of water
1 packet dry Lipton onion mushroom soup mix
Season steaks with seasoned salt and pepper. Put flour in shallow plate or pan. Press cube steak into flour to coat evenly. Fry steaks in hot oil until golden brown on both sides --3-5 minutes per side. Then place in baking dish (I sprayed mine with PAM to help with cleaning)
Mix can soups, dry soup, and water until smooth. Pour over meat and put in preheated oven for 1 hour or so.
Serve with mahed potatoes and a vegetable, and some crusty rolls would be yummy too!
ENJOY :)
