Wednesday, October 7, 2009

What's for dinner?

Tater-Tot Casserole!

1lb ground beef (browned and crumbled, drained)
1 bag tater tots
1 can cheese soup
1 can Cream of Chicken Soup
1 can evaporated milk
8 oz sour cream
Shredded cheese

Preheat to 375
Stir all ingredients in a big bowl and put in 9 x 13 pan. top with extra shredded cheese if desired. Bake until bubbly and crispy on top.

ENJOY :)